Ingredients
- Oil or Ghee - 1 Tbsp
- Rai/Mustard Seeds - 1/4 Tsp
- Jeera/Cumin Seeds - 1/4 Tsp
- Chana Dal/Bengal gram - 1/4 Tsp
- Urad Dal/Black gram - 1/4 Tsp
- Green Chilies - 2-3, Slit
- Curry Leaves - A few
- Onions - 1 small, sliced
- Tomato - 1 large, diced
- Ginger Garlic Paste - 1/2 Tsp
- Salt - As per taste
- TRIK Tomato Rice Masala - 2 Tsp
- Leftover Rice - 2 Cups
- Coriander Leaves - A few
- Cashews - 2 (optional)
Instructions:
- Add tempering to hot oil or ghee
- Once, cooked, add onions and let cook for 2 minutes
- Add the tomatoes and let it cook for 3-4 minutes
- Add ginger garlic paste, salt, TRIK Tomato Rice Masala and mix it well. Close the lid and let it cook till tomatoes are softened
- Add the leftover rice and mix well.
- Let cook for 1-2 minutes and serve hot!

Cook it the TRIK way
Grab the masala and make it tonight.